"Best cold pressed juice I've ever had! The Green Juice is my daily morning ritual now. Tastes incredible and I feel the difference."
Our Story
How It All Started
From noticing a gap in Kochi to pressing our first bottle — this is the story of The Pressed Juice Bar.
01
The Problem We Noticed
Kochi is a city that moves fast. IT parks in Kakkanad, buzzing streets in MG Road, early morning walkers on Marine Drive — everyone's chasing health, but nobody had access to real cold pressed juice.
What was available? Sugary fruit drinks disguised as "healthy." Preservative-loaded bottles sitting on shelves for weeks. Ernakulam deserved better.
02
One Simple Idea
What if someone made genuinely fresh, cold pressed juice — using locally sourced Kerala ingredients — and served it the same day it was pressed?
No factories. No shelf life. No compromise. Just raw fruits and vegetables, a hydraulic press, and a promise: what you drink today was pressed today.
03
Pressed, Not Processed
In 2026, The Pressed Juice Bar was born in Ernakulam. Every morning starts the same way — hand-selecting fresh produce, washing, prepping, and pressing each bottle to order.
Zero preservatives. Zero added sugar. Zero shortcuts. Just nature, pressed into a bottle and served fresh across Kochi.
04
More Than Just Juice
We're starting with a juice cart across Ernakulam — from Kakkanad to Fort Kochi — to bring you the freshest cold pressed juice right where you are. What started as one person's mission is becoming part of daily wellness routines across the city.
Every bottle is a small act of care — for your body, for local farmers, for doing things the right way. Home delivery and stores are coming soon. This is just the beginning.
